Vegan Burger Patty Recipe (GF)
No fun backstory here, just a recipe, you know the thing you came for!
INGREDIENTS
- 1 can of garbanzo bean (drain water into a glass jar and save)
- 1 small onion
- 1 medium potato
- 3 tbs aquafaba (water from the can of garbanzo beans)
- 3 tbs nutritional yeast
- 1 tbs olive oil
- 3 tbs gluten-free panko flakes
- 1 tsp garlic salt
- 1/2 tbs pepper
- 1 tsp dried basil
- 1/2 tsp paprika
TOPPINGS (optional)
- Vegan mayo
- Ketchup
- Daiya cheese (or your vegan cheese of choice)
- Tomato
- Cucumber
- Pickles
- Cabbage
- Bread/Bun of choice
INSTRUCTIONS
- Combine all ingredients in a food processor and pulsate until slightly chopped (not pureed).
- Transfer to a bowl and mix with your hands to combine well. Add more seasoning if you choose.
- Using a 1/4 measuring scoop, scoop out enough to form patties with your hand and place on a cookie tray lined with parchment paper.
- Bake patties at 450 for 15 minutes on each side or until browned.
- Add your favorite vegan cheese and bake an additional 5 mins.
- Lastly, assemble your sandwich on your favorite bread or bun with toppings of choice.
- Makes about 6-8 patties depending on how big you make them.
